Starfish Libations
Wild Lychee Martini 18
Vodka, SoHo lychee liqueur, fresh lychee purée, Luxardo cherry
Thai Strawberry Breeze 18
Coconut Vodka, muddled strawberry & thai basil, lemongrass, citrus
Whiskey Blossom 18
Bourbon, Angostura & orange bitters, clover honey, citrus sour,
egg whites, served up
Island Geisha 18
Coconut Nigori, fresh lime, touch lemongrass, chilled & served up
Buddha’s Kiss 18
Vodka, chili-salted rim, mango purée, fresh lime, served up
Piña Tini 18
Light & Dark Rum, pineapple juice, cream of coconut
Pirate’s Pear 18
Coconut & Banana Rum, fresh asian pear, Luxardo cherry
Pineapple Euphoria 18
Silver Tequila, muddled jalapeño, lime, pineapple juice
Lagniappe Margarita 18
Silver Tequila, muddled mandarin orange, fresh mint & lime, splash of soda
Imperial Garden 18
Gin, muddled cucumber, thai basil, mint, cilantro, fresh squeezed
lemon & lime, soda water float
West Side Old Fashion 18
Bourbon, Angostura bitters, fresh orange, clover blossom honey,
splash of soda, Luxardo cherry
Red Lotus 18
Bubbles, Pama liqueur, orange bitters, Luxardo cherry
Starfish Cooler 18
Mandarin Vodka, muddled mandarin orange, fresh mint,
splash of soda, Pama liqueur float
Enlightenment 18
Vodka, muddled cucumber, fresh tarragon, pomegranate juice,
splash of citrus, lemongrass, served up
Ginger Pinch 18
Vodka, Canton ginger liqueur, fresh squeezed lime, pomegranate juice,
fresh ginger, served up
Zen Tea 18
Green Tea Vodka, muddled thai basil & lemon, citrus, clover blossom honey
Cantaloupe Martini 18
Vodka, fresh lime, splash of orange, fresh cantaloupe
Espresso Martini 18
Vanilla Vodka, cold brew espresso, Kahlua, with a touch of hazelnut
Yokohama 18
Coconut Vodka, hand pressed lime, lemongrass, coconut water
Tigers Blood 18
Infusion Vodka, muddled jalapeño, splash of citrus, Pama liqueur, served up
Wines - Bubbles
Coppola “Sofia”, Blanc de Blanc – Monterey County, CA 12 / 48
Chardonnay and pinot blanc, pear, peach, crisp & delicate
Pére & Fils, “Delavenne”, Brut Reserve Grand Cru – France Half Bottle 60
Perfect balance, ripe fruit, toasty notes, buttered brioche
Wines - Bright & Aromatic Whites
Château Saint-Pierr, “Eden”, Rosé – Côtes de Provence, France 12 / 48
Rose, strawberry, red raspberry, french herbs
Mezzacorona, Pinot Grigio – Trentino Alto Adige, Italy 10 / 40
Delicate fruity bouquet, dry balanced finish
A to Z Wineworks, Riesling – Oregon 11 / 44
Citrus, honeydew, apple blossom, discreetly sweet, bright acidity
D’Arenberg, “Hermit Crab”, Viognier/Marsanne – Australia 12 / 48
Meticulously blended, incredibly fragrant, crisp with a lush mouthfeel
Matua, Sauvignon Blanc – New Zealand | On Tap 11 glass
Lemony citrus notes, hint of vibrant passion fruit, melon
La Coche, Sauvignon Blanc, Pays de Retz – France 14 / 56
The Atlantic yields the perfect climate, a bold expression, fruity & crisp
Wines - Chardonnay
Seaglass, Chardonnay, Unoaked – Santa Barbara County, CA 10 / 40
Stone fruit aromas, green apple, zesty citrus, crisp finish
Daou, Chardonnay – Paso Robles, CA | On Tap 14 glass
Tropical fruit flavors, white peach, vanilla, toasted almonds, long finish
Rombauer, Chardonnay – Carneros, CA 22 / 88
A generational favorite, hints of vanilla & clove, peach & lemon, creamy
Wines - Pinot Noir & Beyond
Coeur de Terre, Pinot Noir – Willamette Valley, OR 14 / 56
Organic, bright, earthy aromatics, dried herbs, cherry & raspberry
Adelaida, Pinot Noir, Estate Vineyards – Paso Robles, CA 17 / 68
Organically farmed at 1400 ft., limestone soil, cherry, wild herbs, & complexity
Morgan “Cotés du Crow’s”, Grenache/Syrah – Monterey, CA 11 / 44
A Rhone style blend, raspberry jam, plum notes, earthy spice
Pagos, “Ten Meses”, Tempranillo – Ribera del Duero, Spain 12 / 48
Organic, juicy & jammy, blueberry, cigar box, cocoa, expressive terroir
Polvanera Primitivo, Old Vines – Puglia, Italy 11 / 44
A favorite, deep ruby red, black berries, floral notes, wild mint, velvety finish
Wines - Bold & Fearless Reds
Browne, “Heritage”, Cabernet Sauvignon – Columbia Valley WA 12 / 48
Cassis, wild blueberry, blackberry, toasted oak, touches of cacao and vanilla
Daou, Cabernet – Paso Robles, CA 15 / 60
Blended with 10% merlot, 6% Petit Verdot, cherry, blackberries, dried herbs
Stags Leap, “Hands of Time”, Bordeaux Blend – Napa Valley, CA 18 / 72
Cabernet based with blackberry, blueberry, hints of violet and spice
