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Wine & Libations

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Wines - Bubbles

Coppola, “Sofia”, Blanc de Blanc – Monterey County, CA 12 / 17 / 48

Chardonnay and pinot blanc, pear, peach, crisp & delicate

Louis Morette, Grand Reserve Brut Champagne – Epernay, France, France (half btl) 48

Grower producer, lemon sorbet, brioche, sublte pear, candied pineapple, white flowers

Perrier Jouet, “Belle Époque” – Champagne, France 380

Elegance, delicate, floral, freshness

Laurent Perrier, Cuvée Rosé – Champagne, France 133

100% grand cru grapes, strawberries, raspberries, currants, long finish

Wines - Bright & Aromatic Whites

Château Saint-Pierre, “Eden”, Rosé – Côtes de Provence, France 12 / 17 / 48

Rose, strawberry, red raspberry, french herbs

D’Arenberg, “Hermit Crab”, Viognier/Marsanne – Australia 12 / 17 / 48

Meticulously blended, incredibly fragrant, crisp with a lush mouthfeel

A to Z Wineworks, Riesling – Oregon 11 / 15 / 44

Citrus, honeydew, apple blossom, discreetly sweet, bright acidity

Scarpetta, Pinot Grigio, IGT – Friuli, Italy 11 / 16 / 44

Light but complex, melon and stone fruit, mineral notes

J de Villabois, Pouilly – Fumé, Sauvignon Blanc – France 15 / 20 / 60

Citrus, honeydew, apple blossom, discreetly sweet, bright acidity

Par Fore the Course, Sauvignon Blanc, – New Zealand 12 / 17 / 48

Gooseberries, guava, passionfruit, melon, citrus

Chateau de Sancerre, Sauvignon Blanc – Sancerre, France 75

A balanced wine with sustainable practices, floral notes, lemon, minerality

Wines - Chardonnay

Lola, Chardonnay – Sonoma Coast, CA 12 / 17 / 48

Floral aromas, tropical fruit, crisp, subtle richness, well balanced

Domaine de la Meulière, Chablis – France 16 / 21 / 62

Grenache blanc & roussanne, pineapple, honey, herbs, toasty notes

Rombauer, Chardonnay – Carneros, CA 22 / 27 / 88

A generational favorite, hints of vanilla & clove, peach & lemon, creamy

Cambria, “Katherine’s Vineyard”, Chardonnay – Santa Maria, CA 52

Toasted oak, vanilla, creme brulee, layered, crisp finish

Kistler, “Les Noisetier” – Sonoma Coast, CA 128

Ripe fruit, toasty oak, crisp acidity, Meursault in style

Moillard, “Vieilles Vignes”, Meursault, 2017 – Bourgogne, France (limited) 132

Honeysuckle, candied lemon, almond and hazelnuts, saline, crisp finish

Wines - Pinot Noir & Beyond

Coeur de Terre, Pinot Noir – Willamette Valley, OR 14 / 19 / 56

Organic, bright, earthy aromatics, dried herbs, cherry & raspberry

Courier, Rouge, Maury – France 2018 (limited) 15 / 20 / 60

Grenache blended with merlot & petit verdot,cherry, blackberries, dried herbs

Polvanera, Primitivo (zin), – Puglia, Italy 11 / 16 / 44

A favorite, deep ruby red, blackberries, floral notes, wild mint, velvety finish

Pagos, “Ten Meses”, Tempranillo – Ribera del Duero, Spain 12 / 17 / 48

Organic, juicy & jammy, blueberry, cigar box, cocoa, expressive terroir

Aequorea, “Seafarer”, Pinot Noir – San Luis Obispo, CA 72

Coastal vineyards, rich red berry, mineral notes, depth & complexity

As One Cru, Pinot Noir – Carneros, Napa Valley, CA 88

Fresh black cherry, floral notes, graceful, sweet earth tones

Soliste, “Narcisse”, Pinot Noir – Sonoma Coast, CA 96

Wild cherries, earthy tones, black tea, dried fruit, complex, elegant

Beaux Fréres, Pinot Noir – Willamette Valley, OR 118

Impeccably structured, layered, raspberry, rose petals, richness

Louis Latour, Pinot Noir, Santenay – Burgundy, France 2019 92

Ruby red, mocha and black currants, roasted black fruit, elegant tannins

Bouchard Pére & Fils, Echézeaux, Grand Cru – Burgundy, France 2018 (limited) 650

Superior wine, world class vineyard, cassis, wild plums, exotic spices

Wines - Bold & Fearless Reds

Browne, “Heritage”, Cabernet Sauvignon – Columbia Valley WA 12 / 17 / 48

Cassis, wild blueberry, blackberry, toasted oak, touches of cacao and vanilla

Daou, Cabernet – Paso Robles, CA 15 / 20 / 60

Cherries, blackberries and dried herbs

Caymus Suisun, “Walking Fool”, Zin / Petite Sirah / Cab / Malbec – CA 17 / 22 / 68

Velvet tannins, black fruit, balanced acidity

Stags Leap, “Hands of Time”, Bordeaux Blend – Napa Valley, CA 72

Cabernet based with blackberry, blueberry, hints of violet and spice

Austin Hope, Cabernet – Paso Robles, CA • Larger Format, 1 Liter – 105

Rich dark fruit, eucalyptus notes, cedar, minerality & complexity

Pine Ridge, Cabernet – Napa Valley, CA 105

Blueberry, cherry, cinnamon, cassis, full body

Ferrigno Vineyards, Estate Cabernet – Paso Robles, CA 89

Organic grapes, red cherry bouquet, dried raspberry, chocolate

Keplinger Cabernet – Oakville Ranch, Napa Valley, CA (limited) 330

Complex, red currant, red plum, carob & rose, fine tannins, soul

Saxum, James Berry Vineyard – Willow Creek, Paso Robles, CA 280

Grenache / Syrah, savory notes, earth & spices, supple finish

Starfish Libations

Red Lotus 16

bubbles, dash orange bitters, wild hibiscus, rose essence

Newport Bellini 16

bubbles, fresh peach purée

Japanese Mary 16

asian vodka, craft mix, horseradish, chili salt rim, shishito, blue cheese olive

Blackberry Thai Basil Mojito 16

rum, fresh blackberry purée, muddle thai basil & lime, splash soda

Thai Me Down 16

rum, chai tea, coquito, cinnamon & sugar rim, chilled up

Kai Cooler 16

lemongrass asian vodka, fresh ginger, splash pomegranate, ginger beer float

Cantaloupe Martini 16

asian vodka, fresh cantaloupe juice, fresh lime squeeze, chilled up

Laguna Lemon Drop 16

citrus asian vodka, yuzu, liquid alchemist, sugar rim, chilled up

Wild Lychee Martini 16

asian vodka, kai lemongrass, fresh lychee purée, lime, chilled up

Long Life Margarita 16

han tequila, muddled kumquats & mint, lemon & lime, splash soda

Butterfly Samba 16

asian vodka, muddled cucumber, jalapeño, mint, splash pineapple, up

Sirene Spritz 16

Blanco or Rosso
handcrafted Italian aperitif from the shores of Lake Garda, champagne, over ice

Cafe Havana 16

asian vodka, madagascar vanilla, cold brew espresso, scratch horchata, up

Island Geisha 16

coconut nigori & junmai daiginjo sake, fresh lime, luxardo, up

Maui Water 16

kai coconut, liquid alchemist, coconut water, lime press

Sake

Premium regions celebrating life’s purest elements
Naturally gluten free

Moonstone – Coconut Lemongrass 300 ml 19

Velvety nigori, premium ginjo, natural creamy coconut
& exotic flavors

Moonstone – Asian Pear 300 ml 19

Fresh natural cucumber, hints of mint, light &
refreshing ginjo sake

Soto Premium – Junmai Daiginjo 300 ml bottle 49

Super premium, hints of apple, cucumber & lemon

Tenshi “Love” – Junmai Nigori 500 ml Bottle 35

Velvety, creamy, mild sweetness

Heaven Sake – Junmai Ginjo Carafe 38 I 720 ml Bottle 92

Fresh spring notes, lemon peel, cacao, kumquat, almond

An Tokubetsu – Junmai Sake 720 ml bottle 77

Est. 1716, rich flavors, balanced acidity, clean, crisp, beautiful quality